| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6391064 | Food Control | 2015 | 17 Pages |
Abstract
Considering the actual limitations imposed to chlorine sanitation, these results point a good alternative to the food industry, especially for organic fresh vegetables, which are chemical free brands.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
M.I.S. Santos, S.R. Martins, L. Pedroso, I. Sousa, M.A.S.S. Ferreira,