Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6391129 | Food Control | 2015 | 14 Pages |
Abstract
This paper reviews the incidents and developments that have taken place within the EU over the last 15 years in the area of dioxins and PCBs, including the role of applying screening and confirmatory methods for achieving the desired further reduction in the levels.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Ron Hoogenboom, Wim Traag, Alwyn Fernandes, Martin Rose,