Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6391166 | Food Control | 2014 | 32 Pages |
Abstract
In this study a multi-mycotoxin method was applied to screen seventeen chemically divergent mycotoxins from dry chilli samples (Capsicum annum L.) collected from the markets in Sri Lanka (n = 86) and Belgium (n = 35) using a high performance liquid chromatography tandem mass spectrometer. In addition to aflatoxins (
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Food Science
Authors
Pratheeba Yogendrarajah, Liesbeth Jacxsens, Sarah De Saeger, Bruno De Meulenaer,