Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6391374 | Food Control | 2015 | 9 Pages |
Abstract
In conclusion, the proposed method is a useful tool for public administrations, risk assessors and risk managers to improve sampling plans for monitoring allergen traces or other health hazards in food.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
C.F. Elegbede, Alexandra Papadopoulos, Julie Gauvreau, Amélie Crépet,