Article ID Journal Published Year Pages File Type
6391439 Food Control 2015 6 Pages PDF
Abstract
Outcomes strongly support the applicability of UV-C treatment for white wine production, thanks to its efficacy towards all the microbial groups considered.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods
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