Article ID Journal Published Year Pages File Type
6391550 Food Control 2015 8 Pages PDF
Abstract
Milk and dairy products are a major component of our diet, thus it is important to monitor them for EDs. However, most methods developed to date are devoted to one group of compounds at a time. The UHPLC-MS/MS method described here has been validated according to EC decision 2002/657/EC and allows simultaneous extraction, detection, quantitation and confirmation of 19 EDs in milk. The method calibration range is between 0.50 and 20.0 μg kg−1 with coefficients of determination above 0.99 for all analytes. Precision varied from 4.7% to 23.4% in repeatability and reproducibility studies. Established CCα and CCβ values (0.11-0.67 μg kg−1) facilitate fast, reliable, quantitative and confirmatory analysis of sub μg kg−1 levels of a range of EDs in milk.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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