Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6391550 | Food Control | 2015 | 8 Pages |
Abstract
Milk and dairy products are a major component of our diet, thus it is important to monitor them for EDs. However, most methods developed to date are devoted to one group of compounds at a time. The UHPLC-MS/MS method described here has been validated according to EC decision 2002/657/EC and allows simultaneous extraction, detection, quantitation and confirmation of 19 EDs in milk. The method calibration range is between 0.50 and 20.0 μg kgâ1 with coefficients of determination above 0.99 for all analytes. Precision varied from 4.7% to 23.4% in repeatability and reproducibility studies. Established CCα and CCβ values (0.11-0.67 μg kgâ1) facilitate fast, reliable, quantitative and confirmatory analysis of sub μg kgâ1 levels of a range of EDs in milk.
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Authors
E. Wielogórska, C.T. Elliott, M. Danaher, O. Chevallier, L. Connolly,