| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6391696 | Food Control | 2014 | 8 Pages |
Abstract
The duodenal bioaccessibility of the bioactive compounds present in the analyzed samples ranged from 0.37 to 22.41%, whereas employing the duodenal + colonic digestion the mean bioaccessibility of the mycotoxins studied ranged from 1.63 to 29.00%.
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Authors
A.B. Serrano, G. Meca, G. Font, E. Ferrer,