Investigating novice cooks' behaviour change: Avoiding cross-contamination

The central finding is that the volitional HAPA variables did predict follow-up behaviour, above and beyond previous behaviour, in a sample where active behaviour change was implemented and possible. The present findings offer directions for future preventive measures and risk communications. The results point to the importance of strengthening consumers' self-efficacy and raising their awareness of difficult food preparation situations where planning is essential. Furthermore, the findings give weight to the applicability of the HAPA in different health behaviour contexts.