| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6391897 | Food Control | 2014 | 9 Pages |
Abstract
The mostly moderate FSMS activity levels when assessed in the context riskiness lower the food safety performance of the fresh produce sector. Several recommended control and assurance activities in fresh produce sector should be improved to advanced levels in order to realize a stable and predictable safety output subject to the riskiness of context situation.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Chemutai Tonui Sawe, Cecilia Moraa Onyango, Patrick Murigu Kamau Njage,