Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6392142 | Food Control | 2014 | 20 Pages |
Abstract
Structural changes of the biofilms after exposition to sublethal concentrations of essential oils were confirmed by fluorescence microscopy.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Sandra Szczepanski, André Lipski,