| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6392181 | Food Control | 2014 | 6 Pages |
Abstract
The validated method of high-performance liquid chromatography coupled with mass spectrometry was used for the analysis of the above mentioned toxins. Limits of detection were 1.5 μg/kg for DON, ZON and HT-2 and 0.3 μg/kg for T-2, the limits of quantification were 5.0 μg/kg for DON, ZON and HT-2 and 1.0 μg/kg for T-2.
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Authors
Sylvie BÄláková, KarolÃna BeneÅ¡ová, Josef Äáslavský, ZdenÄk Svoboda, Renata MikulÃková,