| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6392193 | Food Control | 2014 | 5 Pages |
Abstract
Hong Kong is the top food safety city in China. It is a large consumer-oriented city, with more than 95% of the food imported from abroad. The overall food safety rate has been 99.7% for the past 6 years. This paper discusses food safety assurance system in Hong Kong, specifically the food safety status of Hong Kong, its food safety regulation agencies and food safety assurance systems. The food safety assurance systems in Hong Kong developed to protect consumers could benefit China as a whole and other developing countries.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Xuli Wu, Ye Ye, Dongsheng Hu, Zhigang Liu, Jijuan Cao,