| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6392286 | Food Control | 2013 | 7 Pages |
Abstract
No significant differences were found between the wineries, neither in the count of yeasts in the air nor in the main genera present. Therefore, this data establishes an initial description of the yeast levels in the air, the genera and species usually present and the risk to the stability of the wine and its spoilage.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
E. Ocón, P. Garijo, S. Sanz, C. Olarte, R. López, P. SantamarÃa, A.R. Gutiérrez,