| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6392385 | Food Control | 2013 | 6 Pages |
Abstract
This study demostrates that while propionic acid did reduce growth of L. monocytogenes on meat, it did not completely inactivate the pathogen.
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Authors
E. González-Fandos, B. Herrera,