Article ID Journal Published Year Pages File Type
6392470 Food Control 2013 5 Pages PDF
Abstract
► The number of mycotoxin-positive samples was higher in organic farming in comparison to conventional. ► Concentration of mycotoxins was slightly higher in samples from conventional farming. ► Most correlations within mycotoxin content occurred in oat kernel samples from organic farms rather than conventional.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Mycotoxin content of organic and conventional oats from southeastern Poland
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