Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6392550 | Food Control | 2014 | 7 Pages |
Abstract
The aim of this paper was to demonstrate a rapid and selective fluorescence-linked immunoassay method based on quantum dots as the fluorescent marker for the detection of Salmonella Enteritidis on eggshell. Highly-fluorescent and water-soluble CdTe quantum dots were prepared by using thioglycolic acid and 1-thioglycerol as ligands and were then conjugated with anti-Salmonella antibodies. As a result of specific interaction, Salmonella Enteritidis were specifically captured by bioconjugated CdTe quantum dots which led to the detection of a fluorescent signal. The bacterial cell images were obtained using fluorescence microscopy. Under optimal conditions, the quenched fluorescence intensity increased linearly with the log total count of Salmonella Enteritidis ranging from 3Â ÃÂ 102 to 3Â ÃÂ 107Â CFU/mL within 1-2Â h. The low detection limit was 1Â ÃÂ 102Â CFU/mL without sample enrichment. This method was satisfactorily applied to the analysis of egg samples, which was demonstrated as a simple scheme for quick and selective detection of Salmonella Enteritidis on eggshell.
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Authors
Beibei Wang, Xi Huang, Meihu Ma, Qing Shi, Zhaoxia Cai,