| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6392566 | Food Control | 2014 | 6 Pages |
Abstract
The observed differences between the databank data and the on-site inspections, suggest that the frequency of on-site inspections should not be decreased or substituted by off-site databank inspections. Issues of on-site inspection and off-site databank inspection are discussed. Further, the study revealed serious problems in maintaining and monitoring of the temperature in refrigeration equipment in food stores.
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Agricultural and Biological Sciences
Food Science
Authors
J. Lundén, V. Vanhanen, K. Kotilainen, K. Hemminki,