Article ID Journal Published Year Pages File Type
6392636 Food Control 2014 10 Pages PDF
Abstract
In this study the complete qPCR method developed was applied to 28 natural samples including a wide variety of seafood types and environmental samples (water), but no positive samples were detected for either target.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Application of a novel pathogenicity marker in a multiplex real-time PCR method to assess total and pathogenic Vibrio vulnificus in food and environmental samples
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