Article ID Journal Published Year Pages File Type
6392729 Food Control 2013 9 Pages PDF
Abstract

•Paracin C is a novel bacteriocin.•Active against endospores of Alicyclobacillus acidoterrestris.•The primary mode of paracin C is due to pore formation.•Gd3+ inhibited the activity of bacteriocin.

Lactobacillus paracasei CICC 20241 produces a 5 kDa bacteriocin, named paracin C, active against seventeen strains of Alicyclobacillus acidoterrestris used in this study. Paracin C was produced at high levels in MRS broth at 37 °C, reaching a maximum production of 1800 AU/ml using A. acidoterrestris DSM 3922 as target strain. The primary mode of action of paracin C is most probably due to pore formation, as indicated by the efflux of K+ from metabolically active cells of A. acidoterrestris. In the presence of 10 mM gadolinium, paracin C did not affect cells of A. acidoterrestris. This suggests that the mode of action of paracin C relies on a net negatively charged cell surface. In addition, effect of different medium components on paracin C production was studied.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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