Article ID Journal Published Year Pages File Type
6392743 Food Control 2013 19 Pages PDF
Abstract
Our results suggest that rose-scented geranium oil could be used for the development of novel types of antibacterial agents to control food spoilage and food-borne pathogens.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Essential oil of Algerian rose-scented geranium (Pelargonium graveolens): Chemical composition and antimicrobial activity against food spoilage pathogens
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