| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6392769 | Food Control | 2013 | 6 Pages |
Abstract
⺠Palm kernel cake hydrolysates were proven to possess potent bacteriostatic effect. ⺠PKC hydrolysates altered the membrane permeability of Bacillus cereus. ⺠PKC hydrolysates triggered K+ leakage and depleted the total ATP of B. cereus. ⺠PKC hydrolysates exhibited multi-targeting inhibitory effect on B. cereus. ⺠PKC hydrolysates drastically inhibited RNA synthesis of B. cereus.
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Authors
Yen Nee Tan, Karl R. Matthews, Rong Di, Mohd Khan Ayob,