| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6392776 | Food Control | 2013 | 9 Pages |
Abstract
⺠An efficient method was developed to detect the authenticity of edible oils. ⺠The stability and efficiency of detecting oils were dramatically increased. ⺠DNA extraction was optimized in organic reagent, extraction buffers and DNA carriers. ⺠New nano real-time PCR was applied to amplify the DNA in edible oils firstly.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jing He, Wentao Xu, Ying Shang, Pengyu Zhu, Xiaohong Mei, Wenying Tian, Kunlun Huang,