| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6392786 | Food Control | 2013 | 5 Pages |
Abstract
⺠A PCR assay was developed to authenticate and trace the Yellow Drum species. ⺠Assay sensitivity reached 0.5% (wt) for Yellow Drum meat in mixtures. ⺠This method allowed Yellow Drum to be traced in both fresh and vomited samples.
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Food Science
Authors
Wenxiu Zhao, Yong Zhao, Yingjie Pan, Xichang Wang, Zhihe Wang, Jing Xie,