Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6392799 | Food Control | 2013 | 7 Pages |
Abstract
⺠R. rhaponticum exhibited the highest antimicrobial properties compared to the other studied plants. ⺠The highest antioxidative properties were found with L. caerulea and R. rhaponticum petiole. ⺠L. caerulea had high antimicrobial properties against foodborne pathogens but not against probiotic bacteria.
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Authors
Piret Raudsepp, Dea Anton, Mati Roasto, Kadrin Meremäe, Priit Pedastsaar, Mihkel Mäesaar, Ain Raal, Katrin Laikoja, Tõnu Püssa,