Article ID Journal Published Year Pages File Type
6392799 Food Control 2013 7 Pages PDF
Abstract
► R. rhaponticum exhibited the highest antimicrobial properties compared to the other studied plants. ► The highest antioxidative properties were found with L. caerulea and R. rhaponticum petiole. ► L. caerulea had high antimicrobial properties against foodborne pathogens but not against probiotic bacteria.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite
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