| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6392808 | Food Control | 2013 | 6 Pages |
Abstract
⺠At beef packing plant I, most E. coli on cuts originated from workers' gloves. ⺠At plant I, most of the few E. coli on trimmings originated from conveyor belts. ⺠At plant II, chilling reduced E. coli numbers on beef carcasses by 2 log units. ⺠At plant II, most E. coli on both cuts and trimmings originated from the conveyor belt.
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Authors
Mohamed K. Youssef, Madhu Badoni, Xianqin Yang, Colin O. Gill,