| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6392835 | Food Control | 2013 | 7 Pages |
Abstract
⺠Effect of mobile phase composition on quantification of Ochratoxin A (OTA) was studied. ⺠Effect of pH, acid type, molarity of salt used in the mobile phase and respective excitation wavelength was investigated. ⺠5 mM NaAc/ACN/MeOH(40:30:30) (pH 3) provided highest quantification value for OTA. ⺠OTA showed two different excitation maxima depending on mobile phase composition. ⺠Recovery and LOD were 95.4% and 0.02 ng/g, respectively.
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Authors
L. Afsah-Hejri, S. Jinap,