| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6392919 | Food Control | 2013 | 5 Pages |
Abstract
Evidently, the priority for the scientific community, risk managers, policy makers and health professionals is not to celebrate the questionable (for the scientific community in New Zealand and abroad) rapid decline of campylobacteriosis cases but to accurately investigate further the rapid decline, and to think about how to further reduce the current rate as it is still the highest among the developed countries.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Ali Al-Sakkaf,