| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6392922 | Food Control | 2013 | 5 Pages |
Abstract
⺠We evaluate the PAT occurrence and levels in some apple-based-products. ⺠Apple products were analyzed by HPLC-UV. ⺠35% of the 85 apple products contained PAT. ⺠The contamination average of the positive samples is 24 μg/kg ⺠The situation of apple-based-products contamination by PAT in Tunisia was provided.
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Authors
Chiraz Zaied, Salwa Abid, Wafa Hlel, Hassan Bacha,