| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6392960 | Food Control | 2013 | 9 Pages |
Abstract
⺠Quantitative risk assessment of interventions at a baby spinach packinghouse was conducted. ⺠The tool allows producers to evaluate scenarios for risk of contamination with Salmonella. ⺠Results demonstrate that common packinghouse practices are not sufficient to avoid risk of an outbreak. ⺠Cross-contamination is the most probable scenario for prevalence of contamination on an entire lot of daily production.
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Authors
A.F. Puerta-Gomez, J. Kim, R.G. Moreira, G.-A. Klutke, M.E. Castell-Perez,