| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6392965 | Food Control | 2013 | 8 Pages |
Abstract
⺠We investigated the use of additives by 88 food manufacturers and processors in China. ⺠We quantitatively analyzed the interaction among the factors using fuzzy DEMATEL. ⺠We identified critical influential factors in the use of additives by Chinese food enterprises. ⺠Chinese enterprises will not develop social responsibility for food safety spontaneously. ⺠It is imperative to improve government regulation of enterprises' use of food additives.
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Authors
Linhai Wu, Qiuqin Zhang, Lijie Shan, Zhengxing Chen,