| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6392975 | Food Control | 2013 | 6 Pages |
Abstract
⺠UHPLC-MS/MS was used for determination of AFs and OTA in crude extracts of spices. ⺠Extracts were also screened by high-resolution MS system with Orbitrap technology. ⺠For red pepper validation data were in compliance with the EU Regulation. ⺠AFs and OTA were not detected in any of the samples. ⺠All the samples complied with current European/Serbian legislation.
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Authors
Biljana Å krbiÄ, Sanja Koprivica, Michal Godula,