Article ID Journal Published Year Pages File Type
6392993 Food Control 2013 9 Pages PDF
Abstract
► A significant diversity of enterolysin A and helveticin J exits in Chinese traditional fermented foods. ► The enlA (DFE5) and hlvJ (RS9) genes are cloned, and expressed in Escherichia coli, respectively. ► The EnlA (DFE5) inhibits human pathogens Listeria monocytogenes and Staphylococcus aureus. ► The HlvJ (RS9) inhibits Lactobacillus helveticus. ► The metagenomic approach is valid for identifying novel bacteriocins from fermented foods.
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Life Sciences Agricultural and Biological Sciences Food Science
Preview
Molecular cloning and antimicrobial activity of enterolysin A and helveticin J of bacteriolysins from metagenome of Chinese traditional fermented foods
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