| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393016 | Food Control | 2013 | 7 Pages |
Abstract
⺠Illnesses in Malaysia (18-59 yr) due to consumption of cooked shrimps/yr was 123. ⺠90% of illness due to consumption of cooked shrimps among 49-197 cases/year. ⺠Illness/100000/yr (18-59 yr) is 1.3 while 90% distribution lies between 0.5 and 2. ⺠Hazard caused by Vibrio. parahaemolyticus is not severe or life threatening.
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Authors
Norrakiah Abdullah Sani, Sujeewa Ariyawansa, Abdul Salam Babji, Jamal Khair Hashim,