Article ID Journal Published Year Pages File Type
6393045 Food Control 2013 6 Pages PDF
Abstract
► gyrB/pntA-based mPCR detected 1.5 × 103 CFU/ml Vibrio parahaemolyticus in spiked seafood. ► V. parahaemolyticus harbouring tdh and/or trh genes discriminated by REP-PCR. ► A high genetic diversity among the V. parahaemolyticus isolates.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Prevalence and characterisation of potentially virulent Vibrio parahaemolyticus in seafood in Malaysia using conventional methods, PCR and REP-PCR
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