| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393046 | Food Control | 2013 | 6 Pages |
Abstract
⺠The ISO 11290 method was used for isolation and identification of Listeria monocytogenes. ⺠Out of 396 RTE foods tested, 17.9% were positive for Listeria spp. ⺠Among the isolated Listeria spp., 11.4% were L. monocytogenes. ⺠Salads and vegetables showed the highest prevalence of L. monocytogenes. ⺠CHROMagar⢠Listeria for detection of L. monocytogenes showed the highest Efficiency.
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Authors
Hossein Jamali, Lay Ching Chai, Kwai Lin Thong,