Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6393049 | Food Control | 2013 | 4 Pages |
Abstract
This is the first report of microbiological quality of corn tortillas and Salmonella isolation from tortillas in Mexico. Corn tortillas could be a potential source of enteropathogenic bacteria as Salmonella.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, Andrés M. Cruz Gálvez, Alma D. Román-Gutiérrez, Javier Castro-Rosas,