| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393067 | Food Control | 2013 | 6 Pages |
Abstract
⺠The ability of different treated waste cider yeast to remove patulin was studied. ⺠The highest patulin removal was obtained by caustic treated waste yeast. ⺠The experimental data conformed well with the Langmuir model and the Freundlich equation. ⺠Ca-alginate gel was a good biosorbent for patulin biosorption. ⺠Immobilizing caustic treated yeast in Ca-alginate increased biosorption capacity.
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Authors
Caixia Guo, Tianli Yue, Yahong Yuan, Zhouli Wang, Yaodong Guo, Ling Wang, Zhao Li,