| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393071 | Food Control | 2013 | 4 Pages |
Abstract
⺠We investigate the presence of deoxynivalenol (DON) in durum wheat from Morocco. ⺠We find that 11.1% of total samples were contaminated with DON. ⺠We find more contamination in samples from Rabat-Salé area than other areas. ⺠We conclude that meteorological conditions in Morocco could be suitable for DON production in cereals.
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Authors
A. Ennouari, V. Sanchis, S. MarÃn, M. Rahouti, A. Zinedine,