Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6393100 | Food Control | 2013 | 8 Pages |
Abstract
⺠Workshop with experts on food safety in the fresh produce supply chain. ⺠Bacterial pathogens, viruses and pesticide residues most important concerns. ⺠Good agricultural practices and good hygienic practices most important measures. ⺠Increasing international trade most important contextual factor. ⺠Importance of risk communication between stakeholders highlighted.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
S. Van Boxstael, I. Habib, L. Jacxsens, M. De Vocht, L. Baert, E. Van De Perre, A. Rajkovic, F. Lopez-Galvez, I. Sampers, P. Spanoghe, B. De Meulenaer, M. Uyttendaele,