| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393120 | Food Control | 2013 | 7 Pages |
Abstract
⺠We produced a sensitive and specific mouse anti-SEA polyclonal antibodies. ⺠We optimized a very sensitive (32 pg/ml) and specific DAS-ELISA to quantify SEA. ⺠In cheese, concentration time of SEA has been reduced with ultrafiltration method. ⺠In foods, SEA quantification was more sensitive than official method. ⺠Piezoelectric immunosensor allowed to quantify SEA to ng range within 10 min.
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Authors
Techer Clarisse, Salmain Michèle, Tranquet Olivier, Echasserieau Valérie, Le Moigne Vincent, Hennekinne Jacques-Antoine, Gautier Michel, Val Florence,