| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393125 | Food Control | 2013 | 5 Pages |
Abstract
⺠The effect of burdock leaf components on biofilm formation hasn't been studied. ⺠Chromatography separation significantly improved activity of burdock leaf fractions. ⺠4 ethanol elution fractions significantly inhibited biofilm formation with low IC50. ⺠SEM observation conformed the inhibition effect of fractions on biofilm formation. ⺠The obtained fractions provide new alternatives for control of biofilms.
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Authors
Zaixiang Lou, Xinyi Song, Ying Hong, Hongxin Wang, Yiming Lin,