| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393130 | Food Control | 2013 | 6 Pages |
Abstract
⺠A new growth model was optimized to describe the lag, exponential, and stationary phases of a bacterial growth curve. ⺠The optimization significantly extended the applicability of the new model. ⺠The optimized model can be used for growth curves with much longer lag phases.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Lihan Huang,