Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6393164 | Food Control | 2013 | 18 Pages |
Abstract
⺠Model developed to evaluate various interventions using systematic review results. ⺠Single pre-harvest and processing interventions reduced risks from 30.9% to 96.5%. ⺠Intervention combinations were most effective with up to 99.9% reductions. ⺠Ground beef risks were 2-3 orders of magnitude greater than beef cut risks. ⺠Tenderization increases risks from consuming beef cuts.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Ben A. Smith, Aamir Fazil, Anna M. Lammerding,