| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393164 | Food Control | 2013 | 18 Pages |
Abstract
⺠Model developed to evaluate various interventions using systematic review results. ⺠Single pre-harvest and processing interventions reduced risks from 30.9% to 96.5%. ⺠Intervention combinations were most effective with up to 99.9% reductions. ⺠Ground beef risks were 2-3 orders of magnitude greater than beef cut risks. ⺠Tenderization increases risks from consuming beef cuts.
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Authors
Ben A. Smith, Aamir Fazil, Anna M. Lammerding,