| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393166 | Food Control | 2013 | 12 Pages |
Abstract
⺠The use of the ALOP and FSO benchmarks was investigated. ⺠The risk of listeriosis in deli meats in the Netherlands was selected as a case study. âºÂ An epidemiology-based and a risk assessment-based approach were followed. ⺠Meaningful estimations were technically feasible with both approaches deployed. ⺠The suitability of each approach depends on the application context and data available.
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Authors
E. Gkogka, M.W. Reij, L.G.M. Gorris, M.H. Zwietering,