| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393183 | Food Control | 2013 | 6 Pages |
Abstract
⺠The developed WVTR global model accounting for temperature and relative humidity fitted well (R2>0.914) experimental data. ⺠Packaged Granola moisture uptake was found to be significantly affected by both storage time and packaging film. ⺠BOPP packaging film was found to be the best water barrier, followed by the biodegradable film N913. ⺠The shelf-life for Granola under accelerated conditions ranged from 2 to 13 days depending on the packaging film. ⺠QbD and integrative mathematical modelling allows simulation and design of packaging, making validation easier and cheaper.
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Authors
I.S.M. Macedo, M.J. Sousa-Gallagher, J.C. Oliveira, E.P. Byrne,