| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393199 | Food Control | 2012 | 5 Pages |
Abstract
⺠Higher bacterial counts were found in traditionally grown and organic lettuce. ⺠Sodium hypoclorite and acetic acid were effective in reducing bacterial counts. ⺠Occurrence of parasites was higher in traditionally grown and organic lettuce.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Nelson Justino Gomes Neto, Renata Maynart Lucena Pessoa, Inês Maria Barbosa Nunes Queiroga, Marciane Magnani, Francisca Inês de Sousa Freitas, Evandro Leite de Souza, Janeeyre Ferreira Maciel,