| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393205 | Food Control | 2012 | 5 Pages |
Abstract
⺠A total of 812 participants responded to our study in 10 hospitals. ⺠There is a need for food-borne diseases surveillance education programs. âºÂ Education for physicians on food-borne diseases is critical for proper treatment. ⺠Moreover, education for physicians is also critical for on time reporting. ⺠Alternative study of the physicians' education assessment system is needed.
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Agricultural and Biological Sciences
Food Science
Authors
Lingling Lu, Qiong Huang, Zihui Chen, Xi Huang, Junhua Liang, Sujian Xia, Yanmei Wang, Xinfen Yang, Yonghui Zhang,