| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393211 | Food Control | 2012 | 7 Pages |
Abstract
⺠Assessment of quality and safety characteristics of ready-to-eat salads. ⺠Applying GreenLight⢠and Optech⢠systems to TVC and headspace O2 determination. ⺠Good correlation of the new tests with traditional methods. ⺠Both systems provide convenience and high sample throughput.
Keywords
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Nicolas Borchert, Andreas Hempel, Helena Walsh, Joe P. Kerry, Dmitri B. Papkovsky,