| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393222 | Food Control | 2012 | 4 Pages |
Abstract
⺠We evaluate the CIT occurrence and levels in the wheat samples. ⺠Wheat samples were analyzed by HPLC-FLD. ⺠49% of the 205 wheat samples contained CIT. ⺠The contamination average of the positive samples is 28 μg/kg ⺠The situation of wheat-contamination by CIT in Tunisia was provided.
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Authors
Chiraz Zaied, Nidhal Zouaoui, Hassan Bacha, Salwa Abid,