| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6393239 | Food Control | 2012 | 8 Pages |
Abstract
⺠Bacterial diversity of cheonggukjang analyzed by barcoded pyrosequencing. ⺠Existence of unexpectedly high variety of unclassified Bacillus species. ⺠Lactic acid bacteria as the dominant member of cheonggukjang microbial community. ⺠Regional variations in the microbial community of cheonggukjang.
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Authors
Young-Do Nam, Sung-Hun Yi, Seong-Il Lim,